Anyone out there being productive this month? Nevermind - don't answer. It'll only make me jealous ;)
I read Christine d'Abo's newest EC release last night - Chasing Phoenix - and holy commolie it was hot. And a really cool concept. The hero, Michael, attends a performance art play, blindfolded! - and suspects that the 'performer' is a coworker. I dare you to go read it and NOT stare at everyone in your place of employ the next day. It's amazing what kind of kinky little secrets people harbor ;) You can buy it HERE.
Now that #1 son's birthday party is out of the way, AND the Toronto Romance Writers newsletter is finished, I'm happy to say I'm finally getting into this thing called Christmas. Most of the shopping is done, aside from stocking stuffers, -- and I can't wait until the kidlets see what 'Santa' has in store for them.
For Light (aka 8 yr old son), that crazy Santa got a Wii. Sadly, it's hubby and I that are most eager for that treat. Pathetic, aren't we? I just HOPE that SOMEBODY is buying my Guitar Hero (HINT HINT).

And it was no easy feat finding that sucker! Mr. Wylie and I (helping Santa, of course) have been combing toy stores everywere, practically daily, because they keep selling out. Mr. Wylie drove to an out-of-the way Walmart late last night and found one. Ironically, they said they were sold out, but he found one that had been mis-shelved. Double YIPPEE.
After seeing Sweetness's Christmas concert yesterday morning (too cute for words!) I spent the rest of the day baking -- a double batch of shortbreads, butter tarts and fudge, the latter for Light's school Christmas party. Today I'm going to tackle a treat that I learned from Mr. Wylie's granny - a Portugese treat called (but not spelled correctly) bishcottes. They're not overly sweet -- more like a biscuit than a cookie -- until I dribble uber-sweet icing over them!
Then I'll do my personal faves - Chocolate Coconut Macaroons. They are SO delish and easy to make that I've decided to share the recipe:
CHOCOLATE COCONUT MACAROONS
1/2 cup milk
1/2 cup shortening
2 cups sugar (white, granulated)
3 cups rolled oats
1 cup shredded coconut
6 tbls cocoa
1 tsp vanilla
Bring milk, shortening and sugar to a boil, stiring frequently. I wait just until the bubbles form around the edges because if you overboil, the cookies won't set properly.
Remove from heat and immediately stir in the remaining ingredients. Mix well, then drop the mixture by the spoonful onto wax paper and leave to set. Use a tablespoon for monster cookies or teaspoons for bite size macaroons.
These freeze really well too.
What's YOUR favorite holiday baking treat? Either to eat, or make...
What's YOUR favorite holiday baking treat? Either to eat, or make...